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Now is the time for this delicious repast because St. Patrick's day is when you can buy corned beef in my community. I bought mine late in the day so was not able to pick the quality I usually do. I buy the meat sealed in plastic with a packet of cooking spices. I look for a piece of meat that has a nice even thin slab of fat running through it. There is always fat, it is part of the flavor. The ones I found were unevenly shaped and the fat sort of meandered around everywhere. I still took 2 home and gave them 50 minutes in the pressure cooker. I always trim the fat off before serving.
This is wonderful accompanied by dill pickles and potato chips.
My family enjoys sauerkraut on other sandwiches too. One of my sons dubbed the turkey with sauerkraut the Simeon sandwich. It is about as good as the turkey cranberry sandwich, but that is another post.
Reflection
Last Saturday I rode to Cody with Sylvia (top left) for rehearsal and a photo shoot. We had a great time with a photographer in his studio. We took promo pictures with the car that I made.
Sylvia and I talked about her upcoming hospital stay, on Tuesday she was having open heart surgery to repair a valve.
On Wednesday, we found out that Sylvia did not survive the surgery. I am sad, the chorus will miss her, she has been a baritone for several years.
Her family has asked us to sing at her funeral Saturday morning.
Sylvia I. Musso April 24 1942-March 7 2006