Sunday, September 19, 2010
Monday, August 23, 2010
Nabisco is running a back-to-school promotion. The grocery store display holds their snack crackers and the text advises us to "Pack a Smile"
The display itself tells another story. This image is a very angry bus, the top lights (eyes) flash red, it appears to have frowning eyebrows and the down-turned "mouth" looks to be saying "touch my crackers and I'll run you over".
I would rather buy my munchies from a more friendly bus. Keebler says "grab your snack supplies," and their image says welcome, let's be friends!
Saturday, September 26, 2009
There are also pickles made by fermentation. Cucumbers sit in a bucket of salt water and flavorings and form their own vinegar. That is what I have brewing in the kitchen right now. We will know the results in 3 weeks.
Monday, September 21, 2009
Monday, August 31, 2009
1 package dry yeast
¼ cup warm water
1 cup milk, scalded
3 Tbs butter room temp
2 Tbs sugar
1 tsp salt
5 to 5 ½ cups flour
1 egg room temp
Dissolve yeast in warm water, whisk and set aside
In a large bowl add milk, butter, sugar, salt, and 3 cups flour. Blend. If this mixture is warm and not too hot for the yeast add the dissolved yeast. Beat 150 strokes or 2 min with mixer. Beat in Egg
Spoon in remaining flour, ¼ cup at a time. When dough cleans sides of the bowl, turn onto floured surface and knead, till smooth and elastic
Lightly grease dough let it rise in mixing bowl. Cover and set in a warm place until double in size.
Punch down the dough knead for 30 seconds and set aside to rest for 10 minutes
Sprinkle work surface with cornmeal and turn the dough onto it roll out the dough until it is ¼ inch thick. The dough is very elastic and draws back when rolled, let it set a few seconds and roll again. Cut into 3 inch rounds, I use a large jar ring.
Knead the uneven pieces together roll out and cut more rounds, repeat till all dough is used.
Set rounds on a corn-mealed surface and let rise till they are ½ inch thick
Heat heavy griddle to hot. Bake the muffins for 2 minutes on each side, Reduce heat and bake 6 additional minutes on each side. Be careful not to scorch them;
Cool on metal rack.
Pull apart with tines of a fork and toast the insides.
Sunday, August 23, 2009
Wednesday, August 19, 2009
We had lunch at the Stanley Hotel. The Stanley has a wonderful history.
Connie and I went on the Ghost tour. The tour was very interesting, but we didn't see any ghost.
Saturday night Cody and Tina came and went to the final show with me.