Friday, June 23, 2006

Left over coffee, a scoop of ice cream and a couple squirts of chocolate syrup in a tall glass with a little milk is a wonderfully refreshing concoction.

Thursday, June 15, 2006

Make over
When these booths came to us a couple weeks ago they were blue with the back inset Burgundy. They are now ready to go into a new place in Powell, Joey's.
There are 3 double booths and 2 singles. I finished the last one this afternoon. While I was doing booths, Sandi has been working on tall chairs.
Monday, Boone, the owner of Joey's is coming to pick up the booths and chairs and bring us 20 more chairs. Both of us will be working on those chairs. Boone plans to open Joey's June 30th.

Wednesday, June 07, 2006

Master of Cylinder Cooking
Many years ago we raised a large garden and canned, froze, or dried our fruits and vegetables. We baked everything from scratch, even crackers; those were good. I made granola, fruit leather and jerky. I have butchered meat and dressed chickens (seems more like undressing them). I went so far as to have a soup stock simmering with meat bones, left over veggies, and cleaned potato and carrot peels. We referred to that as “garbage soup” and one of our friends liked to come over the night it was served because it was so good.
Then one day, to make a quick lunch, I opened 4 different varieties of Nalley chili and heated it up. As I remember, the comment was, “this is good, better than the other chili you make.” So I dubbed it “4 Cylinder Chili” and considered it my own recipe! I slowly abandoned my close to the Earth cooking and accepted more and more processed food. A friend gave me a frig magnet that stated:
I serve 3 kinds of meals
Canned, frozen, and take-out
I may have given up preparation, but I didn’t give up creativity. I don’t just empty a can; I tweak it!

My latest cylinder concoction is South of the Border Beans.
I have only made this in large batches, starting with

10 cans of Pinto beans. Drain some of the cans so that liquid just covers the beans in a slow cooker.

Cut up and fry a pound of bacon, add to the beans.

Stir in a 12 oz. can of pickled, sliced jalepe┼łos and simmer till flavors are blended, add water if it begins to dry. I like to stir in a can of refried beans to thicken it up.

Friday, June 02, 2006

Flywheel by Road Champs

This is a cool toy. Simple, fast, easy to operate, and requires no batteries and it is inexpensive. My co-worker's grandson brought one out to the shop one day and I was hooked. The wheel twists onto the handle, the rip cord launcher pokes through the handle. Pull the launcher the wheel flies off. That's it. Go get it-- repeat. Of course you are not to aim at people or animals, always use it outside, and small pieces could cause choking.

The one I bought looks just like this picture, we had fun with it while the grandsons were here. We played with it in the house and at the park where I aimed it toward squirrel, but no one choked on anything.

The squirrel was fascinated by the wheel. It landed about 4 feet from him. He went over to it and looked down at it then stood there checking it out for a little while.