Not all pickles are created equal, or equally created in this case. There are pickles that you make by mixing vinegar, water, sugar, salt and flavorings; packing in jars and processing . Those are good.
There are also pickles made by fermentation. Cucumbers sit in a bucket of salt water and flavorings and form their own vinegar. That is what I have brewing in the kitchen right now. We will know the results in 3 weeks.
There are also pickles made by fermentation. Cucumbers sit in a bucket of salt water and flavorings and form their own vinegar. That is what I have brewing in the kitchen right now. We will know the results in 3 weeks.
Speaking of fermentation, that is what happens to cabbage to make sauerkraut. It has gone very well and will be served tonight with Polish sausage. Shredded cabbage, water, salt and three weeks are all it takes to make sauerkraut.
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